THANK YOU SACRAMENTO!
OUR INAUGURAL WINE DINNER IS NOW
SOLD OUT!
Join us for this very special evening
Chef Chris Barnum-Dann and Wilson Daniels partner to present a six-course Italian menu paired with wines from Elvio Cogno winery.
“Elvio Cogno is one of the hottest wineries in Piedmont right now. Proprietors Nadia Cogno and Valter Fissore have been on a tear of late and show no signs whatsoever of slowing down. The Barolos are made in an enlightened traditional style that showcases the unique attributes of the estate’s various parcels, all located in Ravera.” — Antonio Galloni, Vinous
Learn more about the Elvio Cogno wines you'll be drinking, which attendees will also be able to purchase at a substantial discount for subsequent pick up.
LIMITED SEATING. RESERVE YOUR SPOT NOW.
120 per person (plus tax, gratuity included)
MENU
"MEAT AND CHEESE"
Cheese croquette, baked brie, crisp prosciutto, blue cheese mousse, watercress, pickled things
Anas-Cëtta, Nascetta di Novello, Langhe DOC, 2015
SEAFOOD PASTA
Linguini, mussels, clams, prawns, spicy garlic sausage, fines herbs, Meyer lemon foam
Mandorlo, Dolcetto d’Alba DOC, 2014
GUINEA HEN
White corn polenta, bitter greens, crispy skin, confit garlic
Bricco dei Merli, Barbera d’Alba DOC, 2012
RISOTTO
Braised mushrooms, pickled Mushroom, parmigiano, charred lemon, truffle
Bordini, Barbaresco DOCG, 2011
DUCK FOUR WAYS
Duck confit, foie gras, pan-rendered breast, duck demi, rutabaga puree, pomegranate, grilled baby fennel
Cascina Nuova, Barolo DOCG, 2011
TIRAMISU
Coffee gelato, mascarpone mousse, chocolate ganache, orange tuile, orange zest meringue
Moscato d’Asti DOCG, 2014
