Azolla Farm, located twenty miles from Sacramento in Pleasant Grove, is a farm built on a shared passion for local food, hard work, and a commitment to organic farming practices and ethical land stewardship. They grow many varieties of heirloom tomatoes, a variety of other high quality produce, and some rare edible greens we love.

Delta Farm, LLC provides us with sustainably-raised, pastured meat. Stewards of the land, the farm strives to limits its impact on the farm’s landscape. Nesting boxes encourage the local population of bats, owls and hawks to control pests naturally. Composting recycles waste back out into the pastures, enriching the land naturally.

The Emigh family has been raising sheep and cattle in the Rio Vista and Dixon areas for five generations. They began direct-marketing Emigh Lamb Co. meat in 2011, personally delivering their lamb to local restaurants and butcher shops. They raise Rambouillet/Suffolk cross lambs, fed on green feed, creating the best quality lamb around.

Operated by Tim Rohrer, a Polyface Appretice, Full Barn Farms is an agriculture cooperative specializing in pastured meats and land regeneration. Animals eat either certified organic or non-GMO feeds, and are humanly raised and processed. The Farm also offers tours and handcrafted goods. Invite Tim to speak at your next event and learn more.

Nestled in the hills by Folsom Lake, Laughing Duck Farm’s focus is on sustainability, heritage/rare breed and dual purpose animals supplying meat and eggs, seasonal vegetables, herbs, edible flowers, goat milk soap, nutrition, and education through classes and Permaculture consulting. What we most look forward to are owner Kathryn MacRobert’s weekly visits to deliver herbs and make all of the bouquets displayed throughout the restaurant!

Passmore has spent the last 15 years perfecting the art of caviar, from their fish to your spoon. Vibrant fish, sparkling waters, and “exact moment” harvesting produces roe of exceptional quality. Each batch is selected and produced by hand, bringing our diners a level of caviar that provides an exceptional experience.

A third generation farmer, in a bountiful valley located near the quaint town of Camino, Patrick’s Garden provides us with distinctive and antique varieties of berries and vegetables of notable quality and freshness. You will often find this produce in what we are making, and you can also find Patrick’s at Sacramento’s farmer’s markets.

The historic Petaluma Creamery makes 100% organic cheese using the highest quality milk, and produced in ways that are respectful of animals and land. By using their products, we are helping support over 10 local dairy farming families in Northern California. You can purchase their products for home use by visiting their online store.

Plum Blossom Farm, located in the hills of beautiful Sonoma County, is a compassionate farm that is the “forever home” to a small flock of sheep, dogs, ducks, and chickens. We are lucky to receive a steady supply of the farm’s duck eggs for our famous amuse-bouche. You can support the farm by purchasing their useful, beautiful felted products.

Produce Express is a wholesale distributor of fresh fruits, vegetables, and speciality items. Started by a husband and wife team almost 40 years ago, the company now serves the greater Sacramento Valley. We rely on them for their quality products, reasonable prices and exceptional service.

R&G Family Farms specializes in growing and providing fresh, local, top quality produce to restaurants and grocers. Located in Lodi, CA, the farm’s motto is “Real People Growing Real Food". We are excited to support this relative newcomer as it branches out from San Joaquin County and into the Sacramento area.

Llano Seco is a 150-year-old, 6th-generation family farm on the edge of the Sacramento River. They are known for responsibly raising livestock, growing heirloom crops, and environmental stewarding of over 17,000 acres in conservation and agriculture easements. We think they produce the finest pork available locally.

Riverdog Farm is a 450-acre certified organic, diversified family farm located in the Capay Valley. that grows vegetables, fruits, nuts, and raises chickens and pigs. A system of compost, crop rotation, cover cropping, and hedgerow planting keeps the soil healthy and promotes a healthy ecosystem. We love their produce!

Rue & Forsman Ranch has been hard at work producing superior rice since 1946 using the latest precision farming technology and environmentally sustainable farming practices. Importantly, the ranch partners with The Nature Conservancy and other conservation groups to provide optimal habitat for migratory birds and other wildlife that call the ranch home.

Sunh Fish Company is the leading distributor of fresh seafood in the greater Sacramento area. We have been getting the best quality fish and seafood from them since we opened. Currently, they are also making home deliveries right to your doorstep.

Sterling Caviar was the first to farm the world-famous sturgeon, the fish from which the delicacy caviar comes. It now leads the domestic caviar industry, serving discerning chefs, customers, and caviar connoisseurs in the U.S. and abroad. Its innovative land-based farms have been consistently recognized for sustainable farming practices and long-term protection of the sturgeon species.

Tin Roof Farm, located in Loomis, is a micro-farm specializing in fire-roasted chiles, a variety of sweet and hot peppers, eggs, and poultry. Look for Mickey and Roxanne at the Auburn Farmer’s Market where they roast peppers from the farm while you wait. All we can say is “gotta have ‘em!”

Twin Peaks Orchards in Newcastle is 100-year-old family farm offering sustainably grown, truly ripe fruit. The orchard’s rolling topography provides fast drainage of irrigated water, producing firm fruit, high in sugar content. The combination results in outstanding taste and long shelf life, which is why we use their fruit in our dishes.