EXTRAVAGANT, 7-COURSE TASTING MENU!
TWO EVENINGS TO CELEBRATE
FEBRUARY 13
(WE ARE NOW SOLD OUT FOR FEBRUARY 14)
TWO SEATINGS - ONLY 30 GUESTS PER SEATING
1st seating: 5:00 / 5:30 / 6:00
2nd seating: 7:30 / 8:00 / 8:30
"Food is symbolic of love when words are inadequate." —Alan D. Wolfelt
Chef Chris Barnum-Dann and the Localis team celebrate love with a spectacular seven-course dinner, wine pairings optional. We promise you'll experience love at first bite!
If you trust us to feed you well, book now.
For this special evening, substitutions are politely declined.
130 PER PERSON (PLUS TAX AND GRATUITY)
+80 optional wine pairing
MENU
ARRIVAL
Pickled Wasabi Sorbet with Nori
FIRST
Spring Garden
All the Finest Spring Vegetables, Each Treated Uniquely
SECOND
Late Frost
Crudo, Green Curry, Lime, Quince Blossom
THIRD
The First Green
Green Garlic Risotto, Leeks, Black Garlic, Brioche
FOURTH
Stream Season
Crispy Trout, Cured Roe, Lemon, Spinach Potatoes
FIFTH
Awake
Braised Rabbit, Cabbage, Fennel, Calabrian Pepper
SIXTH
Spring Lamb
Whole-roasted Emigh Lamb Leg, Foraged Mushrooms, Fava Greens, Sherry
Geranium Intermezzo
SEVENTH
Spring Herb Garden
Chocolate “Soil”, Crytallized Herbs, Fruits, Blossoms
AFTER DINNER
Campfire Marshmallow, Chocolate, Shortbread