Celebration of late summer: sweet corn panna cotta, pickled corn and grilled baby corn, compressed honeydew, habanero and musk melon gazpacho, poached and grilled lobster and baby cilantro. #theartofplating #eatatlocalis #sacramento #thestaffcanteen #visitsacramento #midtownsac #igersac #truecooks #gastroart #dontshootthechef #carribeanchefcollective #melon #corn #suhnfish