This Easter, we are offering a family-style tasting menu:
MENU
FIRST COURSE
(Includes Baked Goods for the table)
Strawberry and Asparagus Salad
Greens, Asparagus, Strawberry, Pink Peppercorn Vinaigrette
SECOND COURSE
(Choose One; includes Sides of Asparagus and
Potatoes for the table)
Steak and Eggs
Green Garlic, Spring Onion, Steak, Farm Egg
Foraged Mushroom Quiche
Crème Fraîche
Salmon Cake Benedict
Salmon Cake, Poached Farm Egg, Fennel-Lemon Hollandaise
DESSERT
Sundae on Sunday
Ice Cream, Streusel, Whipped Cream