"Do not wait too far into fall to try this particular combination of ingredients..."—Carla Meyer, Sacbee.com
Read more here: http://www.sacbee.com/food-drink/article109293402.html#storylink=cpy
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SacBee
"Chef Christopher Barnum’s dishes rank among the best in town."
"That carpaccio dish also held cherry tomatoes, dressed in a foie gras vinaigrette, that flirted with best-thing-I-ever-tasted status."