Chef Christopher Barnum-Dann has been selected as a Lead Chef...
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farm to fork
Yes, what you read this morning in the Sacramento Bee is true...
"I would have to say this was the absolutely closest thing to farm fresh my taste buds have had lately in a restaurant."
"Localis...works with local farmers to bring you the freshest in local produce-inspired dishes...WOW, it's an even newer take on Farm-to-Fork."