We're Eating Humble Pie Today

Today, we had an "ah-ha" moment, and not in a good way.

We discovered that, after changing our phone service provider some time ago, our voice mails have been going to the provider’s service instead of to our in-house answering system. We have not been receiving any of our messages from you.

So, we’re serving ourselves humble pie and doing everything we can to correct the situation.

  • If you are one of the hundreds of people who have called and left a message, we humbly apologize for not getting back to you.
  • If you requested a reservation or a private event, or made a special request that wasn’t honored during your visit, we humbly apologize.
  • If you are someone who may have decided never to visit us because you didn’t get a call back, we humbly apologize.

We are in the process of reviewing each message and taking action to restore your faith in us.

In the meantime, we are right here. And so is our answering system, which is now working! 

You Can Trust Us To Feed You Well. And Reply to Your Voicemail Messages.

A Brunch Surprise...

A Brunch Surprise...

Chef Galen, who used to run the kitchen at Sons and Daughters, stopped by and at first I didn't recognize him...

Seal of Approval

Seal of Approval

Getting the mayor's seal of approval... always a good thing...

Thank you SBJ!

Thank you SBJ!

Thank you Sacramento Business Journal, and also Yelp for crunching the numbers (we're #5)! And Sacramento, we can't wait to share our plans for 2017!!

Reserve Now - ARISTA Wine Dinner

Reserve Now - ARISTA Wine Dinner

Localis is pleased to once again partner with Wilson Daniels to offer you a fantastic evening featuring ARISTA wines paired with Chef Christopher Barnum-Dann's inspired dishes ...

Reserve Now for Valentine's Day

Reserve Now for Valentine's Day

***SOLD OUT***We're planning a special evening this Valentine's Day... come celebrate with us... it's sure to be love at first bite...

Reserve Now for New Year's Eve

Reserve Now for New Year's Eve

Chef Chris Barnum-Dann and the Localis team usher in the New Year with a spectacular multi-course dinner...

Reserve Now - High Water Brewing Dinner

Reserve Now - High Water Brewing Dinner

Chef Chris Barnum-Dann and High Water Brewing partner to present a multi-course menu pairing Chef's food with High Water's award winning craft beers...

SacBee: Carla Meyer on Chef's Fall Salad

SacBee: Carla Meyer on Chef's Fall Salad

"Do not wait too far into fall to try this particular combination of ingredients..."—Carla Meyer, Sacbee.com
 


Read more here: http://www.sacbee.com/food-drink/article109293402.html#storylink=cpy