it’s true, and we couldn’t be more excited!
Thanks, Far & Wide, for putting us and Sacramento on your map…
Thanks for the shoutout Hoodline!
Thank you, we are honored and humbled.
Thank you, Benjy Egel, Kate Washington and SacBEE for your kind words. We feel everyone's joy and everyone's pain. We were fortunate to be listed in this year’s guide, and, in the spirit of a rising tide lifting all boats, we’re focusing our attention on earning that star next year!
Congratulations to The Kitchen’s Executive Chef Kelly McCown on winning Sacramento’s first Michelin star! Congratulations also to Canon, Frank Fat’s and Mother, each of which earned a Michelin Bib Gourmand. And finally, thank you Michelin Guide for the l'Assiete Michelin designation for Localis and nine other Sacramento restaurants: Allora, Bacon & Butter, Binchoyaki, Ella Dining Room and Bar, Grange, Tequila Museo Myahuel, Ming Dynasty, Mulvaney's B&L and Zócalo.
It’s Sacramento Beer Week’s 10th Anniversary and we’ll be cooking…
Representing Sacramento at Pebble Beach Food & Wine was an amazing experience!
“Asked about the restaurants he believes hold the best odds of earning Sacramento’s first Michelin star, Testa rattles off a list of heavy hitters that includes Ella, Kru, Localis, The Waterboy, Mulvaney’s and Grange.”
“…even here in “cow town” we have some truly bright spots. Localis, Alora, Canon, Camden, The Kitchen and Kru in downtown Sacramento are solid one stars on any stage.”— Nick Dedier III
Thanks for sharing my viewpoint, San Francis Chronicle…
The Michelin Guide is including Sacramento in its new California edition coming this summer…
Michelin is coming to Sacramento…
You’ve voted us best overall two years in a row!
Localis Chef Christopher Barnum-Dann invited to cook at Pebble Beach Food & Wine…
Thanks, Sacramento Bee, for mentioning us as an example of what’s great about Sacramento!
Thanks for highlighting that we are one of THE places to eat in Sacramento…
We’re ready and we’d be delighted!… and, but the way, vegetarian options always available…
We love savory desserts… thanks, Sacramento Magazine, for noticing!…