"Chef Christopher Barnum’s dishes rank among the best in town."
Chef whips up a pasta dish for KCRA-3 using fresh local produce...
Chef Chris and other local chefs will be preparing samples using produce and specialty items from local farms and producers. Don't miss the raffle for three pairs of tickets to the Dirty Feet Dining Fall Dinner at the Farm.
"That carpaccio dish also held cherry tomatoes, dressed in a foie gras vinaigrette, that flirted with best-thing-I-ever-tasted status."
"Chef Chris has a ton of experience in creating creative, local dishes. Its fine dining without the fancy attire requirements."
"I would have to say this was the absolutely closest thing to farm fresh my taste buds have had lately in a restaurant."
The team from Let's Do Dinner paid us a visit today...
"Localis...works with local farmers to bring you the freshest in local produce-inspired dishes...WOW, it's an even newer take on Farm-to-Fork."
"Localis, the latest outpost in the rapidly-expanding Team Broderick empire, will open on Friday, July 10."
Make your reservations beginning July 7, 2015...