Hey, who is that guy with the Mohawk?! So excited to share this with you. Hope you’ll check it out and watch…
We are thrilled to be among 1,141 restaurants across 50 states and 72 countries to be awarded a Wine Spectator Best of Award of Excellence for 2021…
So great to see this making its comeback! We had so much fun working with the St. John’s team when it was our opportunity to guest chef…
“…fine-dining Midtown bijou with meticulously plated prix-fixe menus, complete with drink pairings and other flourishes...”
Localis has transformed its chef’s tasting menu for a multi-course home dining experience, with amuse bouche, optional wine pairings and all…
“Visit the restaurants listed in this article and enjoy some of the best meals prepared by the best chefs you will find around.visit the restaurants listed in this article and enjoy some of the best meals prepared by the best chefs you will find around.”
Chef Chris Barnum-Dann creates a seared tuna bagel with nori aioli, seared ahi tuna, crunchy wasabi peas and arugula for National Bagel Day!
Lori from GoodDay Sacramento stopped by at Localis Restaurant so we could show her our new "Ready-To-Cook" meals…you order it to go, take it home and cook it!