Passmore has spent the last 15 years perfecting the art of caviar, from their fish to your spoon. Vibrant fish, sparkling waters, and “exact moment” harvesting produces roe of exceptional quality. Each batch is selected and produced by hand, bringing our diners a level of caviar that provides an exceptional experience.

Sterling Caviar was the first to farm the world-famous sturgeon, the fish from which the delicacy caviar comes. It now leads the domestic caviar industry, serving discerning chefs, customers, and caviar connoisseurs in the U.S. and abroad. Its innovative land-based farms have been consistently recognized for sustainable farming practices and long-term protection of the sturgeon species.