Nestled in the hills by Folsom Lake, Laughing Duck Farm’s focus is on sustainability, heritage/rare breed and dual purpose animals supplying meat and eggs, seasonal vegetables, herbs, edible flowers, goat milk soap, nutrition, and education through classes and Permaculture consulting. What we most look forward to are owner Kathryn MacRobert’s weekly visits to deliver herbs and make all of the bouquets displayed throughout the restaurant!