You are invited to join us for Easter Brunch on Sunday, April 16th. We will be offering a special menu priced at $40 a person (plus tax and gratuity). Book your reservation now!
EASTER BRUNCH MENU
FIRST COURSE
Assorted, House-made Baked Goods and Preserves
SECOND COURSE (CHOICE OF ONE)
CRAB CAKE BENEDICT
Farm eggs, Pancetta, Pickled Spring Onion, Lemon and Pink Peppercorn Hollandaise
STEAK AND EGGS
6 oz Petite Ribeye, Soft Scrambled-Blue Eggs, Potato Confit, Localis Steak Sauce
MUSHROOM AND SPRING GARLIC FRIEND RICE
Foraged and Cultured Mushrooms, Brown Rice, Grilled Spring Garlic, Garlic Puree, Pickled Things
THIRD COURSE
STRAWBERRIES AND CREAM
Strawberry Sorbet, Buttermilk Ice Cream, Strawberries, Preserved Rhubarb, Cornbread