Feeling very fortunate to have been invited to the table for these conversations…
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food
Localis Chef Christopher Barnum-Dann invited to cook at Pebble Beach Food & Wine…
We love savory desserts… thanks, Sacramento Magazine, for noticing!…
We are so excited to make the Eater’s list!…
Thanks, Timeout!
If you haven't seen Localis' fall menu, watch Chef Chris Barnum-Dann conversation with the Studio 40 team earlier today about the fall menu changes...
Nathan from Finding Sacramento asked me some great questions...
“It’s about feeding people. I love to feed people.”—Chris Barnum Dann
Thanks, City Scout, for coming along on the road trip and publishing such beautiful images of our dinner at Twin Peaks Orchards...
Easter is almost here... please join us for a special brunch...
Spring has arrived and it shows in our new Brunch menu...
Localis' Early Spring menu was the boss of today's Studio 40 segment... come by and try something new...
We'll be offering that pairing we know you love...
It's a jungle of our own making...
We've been working on a brioche recipe...
Localis is fortunate to benefit from the hard work and exquisite talent of many of our local vendors... today, we thank the team at NIXTACO...
We have exciting new menus and we can't wait to cook for you...
These words were great to hear, especially because they were uttered by Chicago-based Jeanne Nolan after eating her first meal at Localis...
Feast Mode comes to Localis...
Chef whips up a pasta dish for KCRA-3 using fresh local produce...