Celebrating the end of summer...
Menu planning at Localis is a team event that always involves eating...
We're finishing up this year's Sacramento Burger Battle competition...
These words were great to hear, especially because they were uttered by Chicago-based Jeanne Nolan after eating her first meal at Localis...
We about to fight it out at this year's Sacramento Burger Battle...
We couldn't be happier that our Executive Chef Christopher Barnum has been nominated for Best Chef in this year's Sacramento News & Review's Best of Sac competition. Vote for Chef now!
We are delighted to be nominated for Best New Restaurant... vote for us now!
We are delighted to make Lyon's list of the 22 best farm-to-table restaurants in the Sacramento area...
Photo courtesy of D L Cunningham Photography
Thank you Rodney Blackwell and City Scout magazine for including us in your list of five favorite places to satisfy a burger craving... come in and try our Spaniard burger today and taste what all the praise is about!
We know you miss Sarah as much as we do, but we're so happy that she's pursuing this awesome opportunity in New Orleans with the James Beard Foundation!!
In addition to calling us one of Sacramento's best new restaurants, it seems Carla Meyer finds our burger "one of the more memorable" she's had lately. Read her full review.
Feast Mode comes to Localis...
We will be cooking food and having fun with the Food Literacy Center at the Sac Film and Food Festival. Click on the video below to watch us on Good Day Sacramento and learn more about it.
This year's winner for Best Dish: Chris Barnum of Localis!
Localis is offering a 3-course prix fixe meal for Dine Downtown week, January 7 – 16, 2016. For every Dine Downtown meal purchased, $1 will benefit Food Literacy Center, a nonprofit dedicated to teaching low-income elementary children cooking and nutrition to improve our health, community, and environment.
"Chef Christopher Barnum’s dishes rank among the best in town."
Chef whips up a pasta dish for KCRA-3 using fresh local produce...
Chef Chris and other local chefs will be preparing samples using produce and specialty items from local farms and producers. Don't miss the raffle for three pairs of tickets to the Dirty Feet Dining Fall Dinner at the Farm.
"That carpaccio dish also held cherry tomatoes, dressed in a foie gras vinaigrette, that flirted with best-thing-I-ever-tasted status."
"Chef Chris has a ton of experience in creating creative, local dishes. Its fine dining without the fancy attire requirements."