Getting the mayor's seal of approval... always a good thing...
We've been working on a brioche recipe...
Thank you Sacramento Business Journal, and also Yelp for crunching the numbers (we're #5)! And Sacramento, we can't wait to share our plans for 2017!!
Localis is pleased to once again partner with Wilson Daniels to offer you a fantastic evening featuring ARISTA wines paired with Chef Christopher Barnum-Dann's inspired dishes ...
Our "Elvis" Sandwich! We've refined it and added it to our tasting menu for next week... come in and taste why it won!
You can Trust Us to Feed You Well™ because of our dedicated team... get a "behind the scenes" look at Executive Sous Chef Jesus Garcia...
***SOLD OUT***We're planning a special evening this Valentine's Day... come celebrate with us... it's sure to be love at first bite...
Chef Chris Barnum-Dann and the Localis team usher in the New Year with a spectacular multi-course dinner...
Chef Chris Barnum-Dann and High Water Brewing partner to present a multi-course menu pairing Chef's food with High Water's award winning craft beers...
Thank you, Sacramento and SNR... we made the top 50 best places to eat...
Our first wine dinner... Elvio Cogno wines are not to be missed...
"Do not wait too far into fall to try this particular combination of ingredients..."—Carla Meyer, Sacbee.com
Read more here: http://www.sacbee.com/food-drink/article109293402.html#storylink=cpy
We've updated our wine list with many great new selections...
Localis is fortunate to benefit from the hard work and exquisite talent of many of our local vendors... today, we thank the team at NIXTACO...
We love babies and we believe in giving every baby a fighting chance! Localis is showing its support by participating in the March of Dines' Signature Chefs Auction...
Sunday is Brunch Day at Localis...
Hey, Food Network's FN Dish and Amy Sherman, thanks for the shoutout about our Farm Plate... so happy to have our dish be one of the ten "enticing bites" you ate about Sacramento...
We bet you can figure out where we are right now...
In case our exciting news hasn't reached you yet...
We have exciting new menus and we can't wait to cook for you...