Chef Chris Barnum-Dann and the Localis team usher in the New Year with a spectacular multi-course dinner...
Chef Chris Barnum-Dann and High Water Brewing partner to present a multi-course menu pairing Chef's food with High Water's award winning craft beers...
Thank you, Sacramento and SNR... we made the top 50 best places to eat...
Our first wine dinner... Elvio Cogno wines are not to be missed...
"Do not wait too far into fall to try this particular combination of ingredients..."—Carla Meyer, Sacbee.com
Read more here: http://www.sacbee.com/food-drink/article109293402.html#storylink=cpy
We've updated our wine list with many great new selections...
Localis is fortunate to benefit from the hard work and exquisite talent of many of our local vendors... today, we thank the team at NIXTACO...
We love babies and we believe in giving every baby a fighting chance! Localis is showing its support by participating in the March of Dines' Signature Chefs Auction...
Sunday is Brunch Day at Localis...
Hey, Food Network's FN Dish and Amy Sherman, thanks for the shoutout about our Farm Plate... so happy to have our dish be one of the ten "enticing bites" you ate about Sacramento...
We bet you can figure out where we are right now...
In case our exciting news hasn't reached you yet...
We have exciting new menus and we can't wait to cook for you...
Celebrating the end of summer...
Menu planning at Localis is a team event that always involves eating...
We're finishing up this year's Sacramento Burger Battle competition...
These words were great to hear, especially because they were uttered by Chicago-based Jeanne Nolan after eating her first meal at Localis...
We about to fight it out at this year's Sacramento Burger Battle...
We couldn't be happier that our Executive Chef Christopher Barnum has been nominated for Best Chef in this year's Sacramento News & Review's Best of Sac competition. Vote for Chef now!
We are delighted to be nominated for Best New Restaurant... vote for us now!