Thank you, Sacramento Magazine, for noticing we "dazzle diners with the inventiveness" of our egg cookery...
Thank you, Sacramento Magazine, for noticing we "dazzle diners with the inventiveness" of our egg cookery...
We enjoyed feeding you, BFFF... thanks for the lovely write-up... come back soon!
Chef Christopher Barnum-Dann has been selected as a Lead Chef...
Yes, what you read this morning in the Sacramento Bee is true...
We've updated our menu to feature the latest ingredients our farmers and purveyors are sending our way...
Sacramento's best fried chicken? That's why it's a Local Hour favorite... 4 - 6 PM every Tuesday through Friday...
Join us as we open for a special lunch to celebrate Administrative Professional's Day...
We're hosting a private event on May 3rd... see you May 4th...
Easter is almost here... please join us for a special brunch...
Spring has arrived and it shows in our new Brunch menu...
We will be closed this Tuesday and Sunday...
Localis' Early Spring menu was the boss of today's Studio 40 segment... come by and try something new...
We discovered that, after changing our phone service provider some time ago, our voice mails have been going to the provider’s service instead of to our in-house answering system. We have not been receiving any of our messages from you.
We are in the process of reviewing each message and taking action to restore your faith in us.
In the meantime, we are right here. And so is our answering system, which is now working!
We had big fun... and so did our guests...
We'll be offering that pairing we know you love...
When you work at Localis, you’re more than just an employee, you’re family...
Thanks, Eric Smillie, for your kind words in the Midtown Sacramento Weekender section of the March 2017 issue of AAA's VIA Magazine...
It's a jungle of our own making...
Chef Galen, who used to run the kitchen at Sons and Daughters, stopped by and at first I didn't recognize him...